What are the regulations being considered?
Alberts said they were calling on restaurants to be returned to 70% capacity, with liquor sales seven days a week until 21:00.
“People need to at least be able to enjoy a glass of wine with their meals,” she said.
Ocean Basket CEO Grace Harding said their safety protocols included a 1.5-metre distance between tables and temperature checks for every single person entering a restaurant.
Harding said menus would be cut down to reduce contact during ordering and preparation, and would be made available online or through QR code to avoid physical contact with menus.
“People who sit down to eat together should be comfortable to be together without masks,” Harding told News24.
She said they were hoping that the government would distinguish between a pub, a coffee shop and a sit-down restaurant – all which would require different regulations.
“Social distancing at a bar counter is very different from social distancing in a sit-down restaurant where guests are not moving around as much,” Harding said.
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